Insights
What is a Central Production Unit (CPU) and Who is it for?
As food businesses grow, so do the demands on their production space. What once worked for small-batch cooking or single-site operations often becomes inefficient, costly, or restrictive at scale.
Signs Your Business Has Outgrown Its Current Kitchen Space
Every food business reaches a point where growth starts to expose the limits of its space. What once felt efficient becomes restrictive, and daily operations begin to revolve around working around the kitchen rather than letting the kitchen support the business.
Designing Kitchens for Packing, Storage, and Dispatch
As food businesses scale, production is only part of the equation. The real operational pressure often appears after cooking ends - when products need to be packed, stored, and dispatched efficiently.
So What Are Dark Kitchens?
In recent years, the culinary landscape has evolved dramatically, with a growing emphasis on convenience, choice and efficiency in food delivery. At the forefront of this change are dark kitchens: An innovative solution that is reshaping how food businesses operate…
The Benefits Of Dark Kitchens In 2024: A New Era in Food Delivery
Over the past five years, dark kitchens have rapidly gained traction in London and across the UK, fundamentally transforming how we think about dining. With a new generation of consumers increasingly favouring…
Top 5 Food Delivery Apps to Use in the UK in 2024
The food delivery scene in the UK continues to thrive, offering consumers a convenient way to enjoy their favourite meals from the comfort of their homes. This year, several food delivery apps stand out for their diverse options…
